I will forever associate Quarantine with Buggy and Shak-Shuka. Not sure how much of it you put away baby, but damn EVERYDAY.... so here is the recipe for yous.... Shak-Shuka: Ingredients A frying pan Eggs ( for one person 2 eggs for more peeps more eggs) Tomatoes cut into slices like feather shapes, not rounds. … Continue reading Shak-Shuks →

Well. My first ever recipe would have to be Smashed Eggs:) From my childhood to yours and it keeps on keeping on. I remember Um Farah making this for me and loving the smell of the fresh olive oil and the mushiness of the eggs.Gobbled down with either fresh Ka'ik or bread fresh from the … Continue reading Smashed Eggs →